The raw materials are selected from organic sea buckthorn fruits grown in high-altitude, pollution-free regions such as the Inner Mongolia Plateau and Zhang County, Gansu Province. These fruits, thriving in a temperature difference of over 20°C between day and night, undergo a three-year organic conversion period. Far from industrial pollution, they possess both ecological and nutritional value.
Using a low-temperature cold-pressing process (below 40°C throughout), the juice retains over 190 types of active substances. Every 100ml contains 825–1100mg of vitamin C, which is 120 times that of apples and 2–3 times that of kiwifruit. The total flavonoid concentration exceeds the national standard by 10 times.
The product adheres to a no-added-sucrose, no preservatives, and no artificial colors policy. When inverted, the bottle reveals natural separation of fruit oil, and the thick, clingy texture of the juice reflects its pure quality.
This juice is not only the "King of Vitamin C" but also carries an ecological mission. Sea buckthorn roots stabilize sand and retain water, with nitrogen-fixing capacity twice that of soybeans. Through the "farmers plant, enterprises purchase" model, it helps turn deserts green and increase farmers' incomes, achieving a sustainable win-win for ecological protection and the health industry.
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卓越营养
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纯净配方
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无添加蔗糖、防腐剂、色素
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倒置可见天然果油分层，浓稠挂壁，体现纯粹品质
綠色生態沙棘果汁，源自無糖化治理核心區的天然饋贈。
原料精選內蒙古高原、甘肅漳縣等高海拔純淨產區的有機沙棘果，這些生長在晝夜溫差20攝氏度以上的果實，歷經3年有機轉換期培育，遠離工業污染，兼具生態價值與營養價值。
採用全程低於40°C的鮮果冷榨工藝，最大限度保留190餘種活性物質，每100ml含維生素C達825-1100mg，是蘋果的120倍、奇異果的2-3倍，總黃酮濃度超國家標準10倍。
產品堅持無添加蔗糖、防腐劑與色素，瓶身倒置可見天然果油分層，濃稠漿體掛壁現象彰顯純粹品質。
這款果汁不僅是「維生素C之王」，更承載著生態使命。沙棘根系固沙保水，固氮能力為大豆的兩倍，透過「農戶種植·企業收果」模式，助力荒漠披綠、農戶增收，實現生態保護與健康產業的可持續雙贏。
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