1. The “Plant Brain Gold” – 92%+ Omega-3-6-9 Unsaturated Fatty Acids
Star Vine Tea (also known as Sacha Inchi or Inca Nut) is cold-pressed from leaves grown in Guangxi’s selenium-rich “Longevity Village.” With over 92% unsaturated fatty acids (Omega-3, 6, 9), it helps regulate blood lipids, support cardiovascular health, and nourish the brain – just like the legendary “Plant Brain Gold.”
2. Triple-Action Antioxidant Power – Polyphenols + Flavonoids + Vitamin E
Packed with natural phenolic compounds, flavonoids, and vitamin E, this tea fights free radicals, reduces oxidative stress, and slows cellular aging. A daily cup helps protect your skin from within while supporting overall vitality.
3. Metabolism & Kidney Support – Traditionally Brewed, Scientifically Proven
Through a specialized bio-fermentation process, the leaves, stems, and husks release bioactive compounds that help regulate metabolism, improve kidney function, and enhance sleep quality. A gentle, effective herbal tea for modern wellness.
4. Selenium-Rich from China’s “Longevity Village” – Guangxi Chongzuo Tian Deng
Our Star Vine is cultivated in Tian Deng, Guangxi – a region famous for its selenium-rich soil (70% of the land) and nationally recognized as a “Longevity Village.” The local population has thrived on these nutrient-dense plants for generations. Now you can bring that wisdom to your cup.
5. Clean, Simple Brewing – 10 Seconds to Wellness
Take 5g of tea leaves, add hot water above 95°C (203°F), and steep for just 10 seconds before serving. No complex rituals. No bitter aftertaste. Just pure, nutrient-rich tea that fits seamlessly into your busy day.
-pixian-ai.png?w=502&h=498)
