The certification ceremony for the "Haowanpin Healthy Hotel" was successfully held at the Phoenix Mountain Hall on the first floor of the DoubleTree by Hilton Shenzhen Airport.

During the ceremony, the Greater Bay Area Functional Agriculture and Food Specialty Committee of the China Green Food Association officially awarded the DoubleTree by Hilton Shenzhen Airport the title of "Haowanpin Healthy Hotel."

This milestone marks a critical step forward in the deep integration of the "Haowanpin" brand with the high-end hotel food and beverage channel.

Several distinguished guests and leaders attended the ceremony to witness this important moment, including Su Xijin, Deputy Director of the District People's Congress and Chairman of the District Federation of Trade Unions; Liu Bing, National People's Congress Representative; Chen Qiong, Guangdong Provincial People's Congress Representative; Yao Yunxing, Shenzhen Municipal People's Congress Representative; Gai Cheng and Li Mingxing, District People's Congress Representatives; and Wu Kai, Member of the District Committee of the Chinese People's Political Consultative Conference.

They were joined by representatives from the association, the hotel, and member units to jointly celebrate the occasion.

Ceremony Officially Begins at 3:00 PM

The ceremony officially commenced at 3:00 PM. Mr. Liu Zhicheng, Complex General Manager of DoubleTree by Hilton Shenzhen Airport & Residences, delivered the opening speech.

General Manager Highlights Commitment to Healthy Dining

"Receiving the 'Haowanpin Healthy Hotel' certification is an important recognition of our commitment to healthy dining," Mr. Liu said.

"We have always upheld a simple yet sincere mission: to ensure that our guests not only stay comfortably during their journeys but also eat healthily."

Future Plans for Functional Ingredients and Service Upgrades

Looking ahead, under the professional guidance of the association, the hotel will systematically introduce functional ingredients such as low-glycemic index grains, selenium-rich agricultural products, and medicinal and edible ingredients.

From cooking methods to service philosophy, the hotel will undergo a comprehensive upgrade to help guests achieve proactive health management.

Association Vice President Delivers Remarks on Certification Significance

Following Mr. Liu's speech, Mr. Tang Guolin, Vice President of the China Green Food Association and Executive President of the Greater Bay Area Functional Agriculture and Food Specialty Committee, took the stage to deliver his remarks.

Shared Vision Leads to Key Milestone

Mr. Tang noted that this certification is the result of a shared vision and resonance between both parties. He described it as a key practice of the "Haowanpin" brand's core philosophy: "green as the foundation, functionality as the core, and Greater Bay Area characteristics as the distinguishing feature."

From Farm to Table: A Critical Step Forward

"This represents a critical step in the journey from farm to table," Mr. Tang emphasized.

Setting a Benchmark for Healthy Dining Upgrades

He expressed his expectation that the hotel will serve as an important window to showcase high-quality agricultural products from the Greater Bay Area, setting a benchmark for healthy dining upgrades across the industry.

Certification and Plaque Unveiling Ceremony Held

Witnessed by all attending guests, a solemn certification and plaque unveiling ceremony was held on site.

President Tang Guolin presented the "Haowanpin Healthy Hotel" plaque to General Manager Liu Zhicheng.

Following the presentation, key leaders and guests jointly unveiled the plaque for this important partnership, bringing the atmosphere to its peak.

Post-Ceremony Tasting and Networking Session

Following the ceremony, guests moved to the product display area for a tasting and networking session.

Attendees experienced firsthand the unique appeal of the "Haowanpin" series of functional ingredients.

About the Committee

The Greater Bay Area Functional Agriculture and Food Specialty Committee (hereinafter referred to as the "Specialty Committee") operates under the leadership of the China Green Food Association.

Mission and Focus

The committee focuses on functional agriculture and food nationwide, bringing together agriculture-related universities, research institutions, and enterprises to jointly promote high-quality development of modern agriculture and enhance the high-quality healthy life of the people.

Goals and Objectives

With the goal of advancing China's functional agriculture industry toward standardized, healthy, and sustainable development, the committee carries out collaborative innovation to help improve the high-quality healthy life of the people.